Grave Digga – Oak Aged Russian

Finisher, one simple word was provided to us for what beer style to make. The result: A massive Barrel Aged Stout, aged on Cabernet Sauvignon and Bourbon barrel wood chips. Since Gilbert liked to make opponents “give up the ghost” we added ghost peppers for an extra kick of heat and flavor. 6’ under of layered flavors will be awaiting you. This is a moment where maybe you should be afraid of the dark!