Pole-To-Pole

We are stoked to introduce a massively hopped West Coast DIPA that should quench the thirst of any hop head looking for that over-the-top gnarly hop profile. Our hop blend includes a swell of Magnum, CTZ, Simcoe, and Centennial lined up with a roasted malt profile to balance the complexity of the hops. In true West Coast form, you will ride through a barrel of floral, citrus, and pine notes, a smooth mouthfeel with a slight sweetness, and flavors of toasted bread and caramel. A slight Belgian cutback enhances the uniqueness of the brew. Cheers!

THE STORY BEHIND THE NAME
While reviewing historical records of Wisconsin’s hop growing history, farmers would estimate crop quality and yield based on “pole-to-pole” inspections. If unfamiliar, hops grow vertically on a bine wrapping themselves around poles and support twine reaching heights up to 24’! WI was once a powerhouse in the industry producing over 4.7 million pounds of hops in 1869 before collapsing a few years later due to downy mildew, mites, and other hop regions recovering. Remnants of this era can mostly be found today in Sauk County.